Tonnino Yellowfin Tuna Ventresca in Olive Oil
Overview
Gluten Free Tonnino Yellowfin Tuna Ventresca contains only the finest natural ingredients
Highlights
- Gluten Free
- Tonnino Yellowfin Tuna Ventresca contains only the finest natural ingredients
- The product has no preservatives or artificial additives
- Filled with sustainably sourced Yellowfin Tuna and canned in olive oil to maintain the tuna's natural taste and nutritional value
- The product is low in mercury gluten-free and non-GMO
- High quality delicious and healthy staple seafood taste with health in the most convenient way
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Total Fat | 12g | 15% |
| Saturated Fat | 3g | |
| Trans Fat | 0g | |
| Sodium | 600mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Added Sugars | 0g | 42% |
| Protein | 21g |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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