Rummo Fusilli Pasta No. 48 - 1 lb
Overview
Holds sauces, enhances taste. As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparallaled "sauce grip". Lenta means "slow". In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company.
Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.
Highlights
- Lenta Lavorazione Crafted Slowy For Excellence
- Restaurant Quality Pasta
- Made in Italy
- Highest Quality Durum Wheat Semolina
How to Use
Cooks in 8 minutes.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 41 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Protein | 8 g | |
| Iron | 1.8 mg | 10% |
| Potassium | 150 mg | 4% |
| Thiamine | 0.56 | 45% |
| Riboflavin | 0.24 | 20% |
| Niacin | 3.8 mg | 25% |
| Folate(130 mcg folic acid) | 220 mcg DFE | 60% |
Other Ingredients: Semolina 99%, ferrous lactate, thiamine mononitrate, riboflavin, folic acid. Contains: wheat.
