Hakubaku Organic Ramen Noodles, 9.5 oz
Overview
Hakubaku Organic Ramen Noodles,. USDA Organic; Japanese ramen noodles; Cook in boiling water for 4 minutes and could stir fry or put it in soup; USDA certified organic.
Highlights
- USDA Organic
- Japanese ramen noodles
- Cook in boiling water for 4 minutes and could stir fry or put it in soup
- USDA certified organic
- Kosher certified
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Total Fat | 1g | 0% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 37% |
| Sodium | 885mg | 21% |
| Total Carbohydrate | 64g | 12% |
| Dietary Fiber | 3g | |
| Sugars | 0g | 18% |
| Protein | 9g | 0% |
| Calcium | 21mg | |
| Vitamin D | 0.1mcg | 2% |
Other Ingredients
Organic Wheat Flour, Salt, Mineral Salts, Water
