Hakubaku Organic Udon Noodles - 9.5 oz
Overview
Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Udon Noodles hot or cold. Great for stir-fries, soups or salads.
Highlights
- Authentic Japanese Wheat Noodles
- Ready in 4 Minutes
- No Salt Added
- USDA Organic
- Kosher
How to Use
Simple to prepare... Cook Organic Udon in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 202 | |
| Calories from Fat | 10 | |
| Total Fat | 1.1 g | 2% |
| Saturated Fat | 0.2 g | 1% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0.1 mg | 0% |
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 7 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% |
Other Ingredients: Organic wheat, flour, water. Manufactured on shared equipment with soy, egg and buckwheat.
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