Chickapea Organic Spaghetti Pasta - 8 oz
Overview
Organic, Gluten-Free, Non GMO, Vegan & Kosher
Highlights
- High Protein Pasta, Classic Taste
- Organic Spaghetti
- Made with Chickpeas and Yellow Peas
- 24g Protein
- 8g Fiber
- USDA Organic
- Certified Gluten-Free
- Certified Vegan
- Non GMO Project Verified
- Kosher
- Made in USA
- Certified Gluten Free
- Non-GMO Verified
How to Use
Cooking Instructions: Add pasta to 10 cups of boiling, salted water. Give it a little stir. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness. Drain it, rinse it, and the part you've been waiting for - eat it.
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Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| 2oz (56g)* | 0 | |
| Calories | 200 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 34 g | 12% |
| Fiber | 5 g | 18% |
| Total Sugars | 2 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 13 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 25 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 512 mg | 10% |
| Thiamin | 0.4 mg | 35% |
| Biotin | 6 mcg | 20% |
| Phosphorus | 217 mg | 15% |
| Magnesium | 63 mg | 15% |
| Zinc | 2 mg | 20% |
Other Ingredients: Organic yellow pea flour, organic chickpea flour.
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