Solgar Ester-C® Plus Vitamin C - 500 mg - 250 Vegetable Capsules
Overview
Solgar Ester-C Plus provides 500 mg of vitamin C in the patented Ester-C form, calcium ascorbate. Unlike ordinary ascorbic acid, Ester-C is pH-neutral and non-acidic, so it is gentle on the stomach and well tolerated, even by those who find regular vitamin C harsh.
This formula goes beyond plain vitamin C by adding a complex of citrus bioflavonoids, acerola, rose hips, and rutin — naturally occurring compounds that complement vitamin C's antioxidant activity and support a healthy immune system.
Vitamin C is a key antioxidant that helps protect cells from free-radical damage and supports immune health, collagen formation, and iron absorption. Solgar Ester-C Plus is non-GMO, kosher, gluten-, wheat-, and dairy-free, and suitable for vegans.
Highlights
- 500 mg vitamin C as patented Ester-C calcium ascorbate
- Non-acidic, pH-neutral form that is gentle on the stomach
- With citrus bioflavonoids, acerola, rose hips, and rutin
- Antioxidant and immune support
- Non-GMO and kosher
- Gluten-free, wheat-free, and dairy-free
- Suitable for vegans
- 250 vegetable capsules
How to Use
As a dietary supplement for adults, take one vegetable capsule daily, preferably with a meal, or as directed by a healthcare practitioner. Store at room temperature, away from heat and light.
Free Of
Gluten, wheat, dairy, soy, GMOs, and animal-derived ingredients.
Supplement Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Vitamin C (as Ester-C® calcium ascorbate) | 500 mg | 556% |
| Citrus Bioflavonoid Complex | 25 mg | ** |
| Acerola Extract (Malpighia glabra) (fruit) | 10 mg | ** |
| Rose Hips (fruit) | 10 mg | ** |
| Rutin | 5 mg | ** |
**Daily Value (DV) not established.
Other Ingredients
Vegetable Cellulose, Vegetable Magnesium Stearate, Silica.
