Woodstock Organic Pecan Halves - 4.5 oz
Overview
Woodstock Organic Pecan Halves - 4.5 oz are organic raw pecan halves packed in a tear, snack, and reseal pouch. The buttery pecan pieces work as a simple snack, dessert garnish, baking ingredient, salad topping, oatmeal mix-in, granola addition, or savory-dish finish.
This Woodstock Just Nuts pouch is USDA Organic, Non-GMO Project Verified, kosher, and vegan. The pecans are made without artificial colors or flavors.
Each 1/4 cup (30g) serving has 230 calories, 23g total fat, 2.5g saturated fat, 0mg sodium, 3g total carbohydrate, 2g dietary fiber, 1g total sugars, 0g added sugars, and 3g protein. Contains tree nut (pecan) and may contain shell fragments.
Highlights
- 4.5 oz resealable pouch of organic pecan halves
- Organic raw pecans from the Woodstock Just Nuts line
- USDA Organic
- Non-GMO Project Verified
- Kosher and vegan
- No artificial colors or flavors
- 0mg sodium per serving
- 3g protein per 1/4 cup serving
- Use for snacking, desserts, baking, salads, oatmeal, granola, and savory dishes
How to Use
Enjoy straight from the resealable pouch, add to trail mix or granola, sprinkle over oatmeal or salads, fold into cookies, quick breads, pies, and other baked goods, or use as a crunchy finish for vegetable, grain, and savory dishes.
Free Of
Artificial colors, artificial flavors, GMO ingredients, and animal-derived ingredients.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 230 | |
| Total Fat | 23g | 29% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 3g | |
| Vitamin D | 0.2mcg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.9mg | 6% |
| Potassium | 130mg | 2% |
DV = Daily Value.
Other Ingredients
Organic raw pecans. Contains: Pecans. Caution: May contain shell fragments. Manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.
