Siete Shortbread Cookies - 4.5 oz
Overview
Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that the Siete Foods family makes (and eats!) by the dozens. The grain-free versions of these nostalgic cookies are thoughtfully baked to perfection and Abuela-approved. But—unlike cookies—Siete never wants to put words in your mouth. Instead, they’ll just tell you that these grain-free Mexican Shortbread Cookies are made from a blend of almond flour, coconut oil, coconut sugar, pecan pieces, and a dash of cinnamon.
Highlights
- Made with Almond Flour & Coconut Sugar
- Grain Free
- Non-GMO Project Verified
- Certified Gluten Free
- Dairy Free
- Soy Free
- Vegan
Free Of
Gluten, GMOs, grain, dairy, soy
Other Ingredients: Grain free flour blend (almond flour, tapioca flour, arrowroot flour, chickpea flour, cassava flour), coconut oil, coconut sugar, avocado oil, water, apple cider vinegar, sea salt, baking soda, orange peel powder, vanilla extract, jasmine tea extract. Contains: Coconuts, Almonds.
