Rummo Fusilli Pasta No. 48 - 1 lb
Overview
Rummo Fusilli Pasta No. 48 is a 1 lb bag of spiral-shaped Italian pasta made with enriched durum wheat semolina. The pasta is made in Italy.
Rummo's Lenta Lavorazione method crafts the pasta slowly, and the bronze-cut surface is designed to hold sauces. Fusilli No. 48 works well with tomato sauce, pesto, cream sauces, vegetables, and baked pasta dishes.
Each 3/4 cup (56 g) serving has 210 calories, 41 g total carbohydrate, 2 g fiber, 8 g protein, iron, potassium, thiamin, riboflavin, niacin, and folate. The pasta contains wheat and may contain soy.
Highlights
- 1 lb bag of Rummo Fusilli No. 48
- Spiral-shaped Italian pasta made with enriched durum wheat semolina
- Bronze-cut surface for sauce grip
- Lenta Lavorazione slow crafting method
- Cooks in 8 minutes
- Made in Italy
- Contains wheat and may contain soy
How to Use
Cook in boiling salted water for 8 minutes or to desired texture. Drain and toss with tomato sauce, pesto, cream sauces, vegetables, or baked pasta recipes.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Total Fat | 1g | 1% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 41g | 15% |
| Dietary Fiber | 2g | 7% |
| Protein | 8g | |
| Iron | 1.8mg | 10% |
| Potassium | 150mg | 4% |
| Thiamin | 0.56mg | 45% |
| Riboflavin | 0.24mg | 20% |
| Niacin | 3.8mg | 25% |
| Folate | 220 mcg DFE (130 mcg folic acid) | 60% |
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, and calcium.
Other Ingredients
Semolina 99%, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid. Contains wheat (gluten). May contain soy.
