Explore Cuisine Organic Red Lentil Penne - 8 oz
Overview
11 grams of PROTEIN Per Serving
Highlights
- Loaded with Plant-Based Protein
- Non GMO Project Verified
- USDA Organic
- Certified Gluten-Free
- High In Protein
- Good Source of Fiber
- 32 g Net Carbs
- Low Glycemic Index
- Low Fat
- Certified Gluten Free
- Certified Organic
- Non-GMO Verified
- Bring 8 cups (2 liter) of water to boil. Add pasta.
- Reduce heat and simmer for 8-10 minutes.
- Strain.
- For a more al dente texture, rinse under cold water and then strain.
How to Use
Easy Preparation Serving for 4 persons Bring 8 cups (2 liter) of water to boil. Add pasta. • Reduce heat and simmer for 8-10 minutes. • Strain. • For a more al dente texture, rinse under cold water and then strain.
Free Of
Gluten and GMO ingredients
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 190 | |
| Calories from Fat | 10 | |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Dietary Fiber | 3 g | 13% |
| Sugars Less than | 1 g | |
| Protein | 11 g | 22% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% |
Other Ingredients
Organic red lentil flour (73%), organic brown rice flour. Manufactured in an allergen free and dedicated gluten free facility.
