Edward & Sons Baked Brown Rice Snaps, Tamari Seaweed - 3.5 oz
Overview
In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in Thailand from whole grain brown rice, which we clean and mill into a fine flour. We add wholesome seeds or seaweed to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining.
Serve Baked Brown Rice Snaps with your favorite dips or top them with spreads to compliment any event. Enjoy!
Highlights
- Gluten Free
- Non-GMO Project Verified
- No Added Oils
- Low Fat • Low Sodium
- Baked - Whole Grain
- Tamari Seaweed Flavor
- Kosher
Free Of
Gluten, GMO
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 60 | * |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber less than | 1 g | 2% |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 1 g | * |
| Vitamin D | 0 mcg | 0% |
| Calcium | 4 mg | 0% |
| Iron | 0 mg | 2% |
| Potassium | 35 mg | 0% |
*Daily value not established.
Other Ingredients: Whole grain brown rice, tamari (water, soybeans, rice, salt, brewing starter (aspergillus oryzae)), seaweed (nori).
