Chickapea Organic Spirals Pasta - 8 oz
Overview
Chickapea Organic Spirals turn just two simple ingredients, organic chickpea flour and organic yellow pea flour, into a hearty spiral pasta with 24 g of plant-based protein and 8 g of fiber in every 3.5 oz (100 g) serving. The short, ridged spirals hold sauce well and cook up with the familiar bite and classic taste of traditional pasta.
Unlike many legume pastas, Chickapea skips rice, xanthan gum, tapioca, and other fillers, so every box is plant-based protein in its simplest form. It works as an easy one-for-one swap for wheat pasta in mac and cheese, pasta salads, and weeknight bowls, and suits gluten-free, vegan, and protein-focused families.
Highlights
- 24 g plant-based protein and 8 g fiber per 3.5 oz (100 g)
- Made with just two ingredients: organic chickpea and yellow pea flour
- Certified Gluten-Free
- USDA Organic and Certified Organic by Ecocert Canada
- Non-GMO Project Verified
- Vegan and plant-based
- Certified Kosher
- Certified B Corporation
How to Use
Add pasta to 10 cups of boiling, salted water and give it a stir. Boil 5 to 8 minutes until it reaches your preferred doneness, then drain and serve.
Free Of
Gluten, GMOs, animal-derived ingredients, rice, xanthan gum, and tapioca.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 200 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 34 g | 12% |
| Fiber | 5 g | 18% |
| Total Sugars | 2 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 13 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 25 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 512 mg | 10% |
| Thiamin | 0.4 mg | 35% |
| Biotin | 6 mcg | 20% |
| Phosphorus | 217 mg | 15% |
| Magnesium | 63 mg | 15% |
| Zinc | 2 mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients
Organic yellow pea flour, organic chickpea flour.
