Brooklyn Biltong, Air Dried Grass Fed Beef Naked Tender Slices, Classic 2oz
Overview
Brooklyn Biltong Naked Tender Slices bring the South African tradition of biltong to a modern, clean-label meat snack: whole cuts of grass-fed beef are cured with apple cider vinegar and salt, then slowly air-dried instead of cooked. The result is a tender, tear-with-your-hands texture and a bold, beef-forward flavor that sets biltong apart from ordinary jerky.
Because the beef is never heat-dried, it holds on to more of its natural protein than cooked jerky - a full 32g per 2 oz pack with zero grams of sugar. That makes Naked Tender Slices an easy fit for paleo, keto, AIP, and Whole30 eaters looking for a high-protein, real-food snack.
Shelf-stable and portable, these air-dried steak snacks are built for gym bags, lunchboxes, road trips, and anytime cravings, giving you a clean protein boost without the sugar, fillers, or prep of bars and shakes. It is real food the way it has always been made - simply dried, never over-processed.
Highlights
- Air-dried grass-fed beef biltong - a tender alternative to jerky
- 32g of protein per 2 oz pack
- Zero grams of sugar
- Just three ingredients: grass-fed beef, apple cider vinegar, and salt
- Slowly air-dried, never cooked, for a steak-like bite
- Whole30 approved, paleo, keto, and AIP friendly
- Shelf-stable, portable snack for gym bags and on the go
How to Use
Enjoy as a ready-to-eat, shelf-stable snack - no refrigeration needed. Store in a cool, dry place.
Free Of
sugar, added sugars, artificial sweeteners, gluten, grains, soy, dairy
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 760mg | 33% |
| Total Carbohydrate | <1g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Protein | 32g | 63% |
| Calcium | 52mg | 4% |
| Vitamin D | 0mcg | 0% |
| Iron | 2mg | 28% |
| Potassium | 564mg | 12% |
Other Ingredients
Grass-fed beef, Apple Cider Vinegar, Salt
