Banza Chickpea Cavatappi Pasta - 8 oz
Overview
Banza® chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 25% fewer carbs. Banza® also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Keep a few boxes on hand and you’ll always have a canvas for a quick, easy, and protein-packed meal.
Highlights
- Cavatappi Pasta Made from Chickpeas
- 22g Protein & 3g Fiber per Serving
- Low Glycemic Index
- Gluten Free & Non-GMO Project Verified
- Vegan
How to Use
Bring a large pot of salted water to a rolling boil (about 8 cups). Add Banza and stir immediately. Cook to desired firmness, stirring occasionally, about 8-10 mins (expect some foam). Strain and rinse with water. Enjoy with your favorite sauce!
Free Of
Gluten and GMOs
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 190 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carbohydrate | 32 g | 12% |
| Dietary Fiber | 5 g | 17% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 12 g | 24% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 3 mg | 15% |
| Potassium | 510 mg | 10% |
| Magnesium | 60 mg | 15% |
| Phosphorus | 175 mg | 15% |
Other Ingredients: Chickpeas, tapioca, xanthan gum.
