Annie's Homegrown Macaroni & Cheese, Classic Mild Cheddar - 6 oz
Overview
For more than 20 years, Annie’s has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. Annie’s is driven by a team of folks who are passionate about food, people and the planet we all share. That’s why we’ve sought out the best ingredients Mother Earth has to offer, harvesting pure, natural flavors to make delicious foods every family can feel good about. Honest-to-goodness goodness is cooked up here.
Highlights
- Macaroni & Cheese
- Made With Real Cheese
- 25% Less Sodium
- Classic Mild Cheddar
- No artificial Flavors, Snythetic Colors or Preservatives
- 10g Protein
- Cheese From Cows not Treated With rBST
How to Use
1) Boil: 6 cups water in a medium saucepan. 2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3) Drain Pasta: in colander. While pasta is draining... 4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor) 5) Sprinkle: Cheese over milk; stir to combine. 6) Add: Cooked pasta back to saucepan and stir well. Enjoy!
Free Of
Preservatives, GMO's, Artificial Flavors, Synthetic Colors
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 260 | |
| Calories from Fat | 35 | |
| Total Fat | 4 g | 6% |
| Saturated Fat | 2 g | 11% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 400 mg | 17% |
| Total Carbohydrate | 47 g | 16% |
| Dietary Fiber | 2 g | 9% |
| Sugars | 4 g | |
| Protein | 10 g | |
| Vitamin A | 0 | 2% |
| Vitamin C | 0 | 0% |
| Calcium | 0 | 10% |
| Iron | 0 | 4% |
| Thiamin | 0 | 10% |
| Folic Acid | 0 | 10% |
Other Ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR) DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
