Amy's Organic Soup, Light in Sodium Split Pea - 14.1 fl oz
Overview
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.
Highlights
- USDA Organic
- 50% Less Sodium Than The Regular Soup
- Low Fat
- Ready-To-Serve
How to Use
Heat and Serve. Please do not overcook.
Free Of
Gluten, trans fat, msg, preservatives, peanuts, fish, shellfish, eggs and GMOs
Supplement Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 100 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 14% |
| Carbohydrates | 19 g | 6% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 4 g | * |
| Protein | 7 g | * |
| Vitamin A | 15% | |
| Vitamin C | 6% | |
| Calcium | 4% | |
| Iron | 8% |
Other Ingredients
Filtered water, organic green split peas, organic onions, organic celery, organic carrots, organic basil, sea salt, organic garlic, spices*, organic black pepper. 100% pure herbs & spices (no hidden ingredients). Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
