Chickapea Organic Elbows Pasta - 8 oz
Overview
23 Grams of Protein and 11 Grams of Fiber, Per 3.5 oz Serving.
Highlights
- 23 Grams of Protein and 11 Grams of Fiber, Per 3.5 oz Serving.
- Taste and texture similar to traditional pasta.
- Organic, Gluten Free, Non-GMO, Vegan/Vegetarian & Kosher.
- Easy and Convenient.
- Organic pasta, made with only chickpeas and lentils.
How to Use
Cooking Instructions Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 5 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!
Free Of
Gluten, GMOs and animal ingredients
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Dietary Fiber | 6 g | 21% |
| Protein | 13 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 66 mg | 6% |
| Iron | 3 mg | 15% |
| Potassium | 560 mg | 10% |
| Thiamin | 0.5 mg | 40% |
| Riboflavin | 0.1 mg | 8% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.3 mg | 20% |
| Folate | 99 mcg DFE | 25% |
| Vitamin B12 | 0.5 mcg | 20% |
| Phosphorus | 224 mg | 20% |
| Magnesium | 46 mg | 10% |
| Zinc | 2 mg | 20% |
Other Ingredients: Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
