Bionaturae Organic Gluten Free Rice & Lentil Spaghetti Pasta - 12 oz

Bionaturae Spaghetti Pasta Noodles are USDA Organic and gluten-free spaghetti made with organic brown rice flour, organic white rice flour, and organic yellow lentil flour. These kosher, non-GMO pasta noodles provide 5g of protein per serving and are crafted in Italy using traditional methods, dried slowly at low temperatures and pressed through bronze dies. Made in a dedicated gluten-free facility, they cook quickly to an al dente texture and are free of soy, added starches, gums, milk, eggs, fish, shellfish, peanuts, and tree nuts.