Bionaturae Organic Gluten Free Rice & Lentil Fusilli Pasta - 12 oz
Overview
Made with just rice and lentils, bionaturae Gluten Free Fusilli Pasta is high in protein, cooks up firm, and tastes great with any sauce. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore.
Highlights
- Gluten Free
- USDA Organic
- Non-GMO
- Glyphosate Free
- Kosher
How to Use
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy. Cooking time: 10 minutes
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8 g | 16% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 250 mg | 6% |
Other Ingredients: Organic brown rice flour, organic white rice flour, organic yellow lentil flour. For Detailed Manufacturing Facility Information, Please Visit Bionaturae's Manufacturing Website.
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