Annie's Shells & White Cheddar Macaroni & Cheese - 6 oz
Overview
Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.
Highlights
- Made with Organic Pasta
- Real Cheese!
- Made with Goodness
- No Artificial Flavors or Synthetic Colors
- Cheese from Cows Not Treated with rBST
How to Use
1) Boil: 6 cups water in a medium saucepan. 2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3) Drain Pasta: in colander. While pasta is draining... 4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor) 5) Sprinkle: Cheese over milk; stir to combine. 6) Add: Cooked pasta back to saucepan and stir well. Enjoy!
Free Of
Artificial Flavors, Synthetic Colors or Preservatives, GMO
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 270 | |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 4% |
| Sodium | 460 mg | 20% |
| Dietary Fiber | 4 g | 14% |
| Protein | 10 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 100 mg | 8% |
| Iron | 0.8 mg | 4% |
| Potassium | 240 mg | 6% |
| Thiamin | 0.1 mg | 10% |
Other Ingredients: Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter (pasteurized cream, salt), nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking). Contains wheat and milk ingredients .
