Unique Extra Dark Pretzel Splits - 11 oz
Overview
Unique Extra Dark Pretzel Splits are the brand's well-done split-open pretzels in a single 11 oz bag. The extra-dark bake brings bold charred pretzel flavor while keeping the inside crunchy and properly baked.
Unique's split-open baking process creates crisp bubbles and crunchy crevices that hold dips and spreads. These pretzels work for snacking, parties, cheese boards, hummus, mustard, peanut butter, chocolate spreads, soups, and lunch sides.
The pretzels are vegan, kosher, cholesterol-free, and made without added sugars, artificial colors, artificial flavors, malts, trans fat, preservatives, or additives. Contains wheat and gluten.
Highlights
- Single 11 oz bag of Unique Extra Dark Pretzel Splits
- Extra-dark split-open pretzels with bold charred flavor
- Crispy bubbles and crunchy crevices for dips, spreads, and snacking
- Vegan, kosher, and cholesterol-free
- No added sugars, artificial colors, artificial flavors, malts, trans fat, preservatives, or additives
- Made with unbleached wheat flour, sunflower oil, salt, soda, and yeast
- Contains wheat and gluten
How to Use
Serve straight from the bag, pair with mustard or cheese dip, use with hummus and spreads, add to party snack boards, crumble over soups or salads, or serve beside sandwiches.
Free Of
Added sugars, artificial colors, artificial flavors, malts, trans fat, preservatives, additives, cholesterol, and animal-derived ingredients.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 120 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0g | 0% |
| Sodium | 245mg | 10% |
| Total Carbohydrate | 24g | 9% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 3g | |
| Vitamin D | 0.2mcg | 1% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 45mg | <2% |
Other Ingredients
Unbleached wheat flour, sunflower oil, salt, soda, and yeast. Allergy information: Contains wheat and gluten.
