Solgar Omega-3 Fish Oil Concentrate - 120 Softgels
Overview
Solgar Omega-3 Fish Oil Concentrate is a high-concentration fish oil that supplies 2,000 mg of fish oil per two-softgel serving, delivering 600 mg of total omega-3s — including 320 mg of EPA and 200 mg of DHA. These essential fatty acids support heart and cardiovascular health, plus healthy joints and normal skin function.
The fish oil is sourced from wild-caught, small cold-water fish and supplied as natural triglycerides — the form the body absorbs most readily. Every batch is purified to reduce heavy metals and other contaminants, sustainably sourced, and produced to GOED quality guidelines.
Non-GMO and made without gluten, wheat, or dairy, Solgar Omega-3 Fish Oil Concentrate is an easy daily way to help close common dietary omega-3 gaps.
Highlights
- 2,000 mg fish oil per serving
- 600 mg omega-3s: 320 mg EPA + 200 mg DHA
- Natural triglyceride form for better absorption
- Wild-caught small cold-water fish
- Supports heart, joint, and metabolic health
- Purified to reduce heavy metals and contaminants
- GOED-quality and sustainably sourced
- Non-GMO, gluten-free, and dairy-free
How to Use
Take two (2) softgels three times daily, preferably with meals, or as directed by a healthcare practitioner.
Free Of
GMOs, gluten, wheat, dairy, yeast, added sugar, sodium, artificial flavors, artificial sweeteners, artificial colors, preservatives
Supplement Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 20 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Polyunsaturated Fat | 1 g | * |
| Monounsaturated Fat | 0.5 g | * |
| Cholesterol | 20 mg | 7% |
| Fish Oil Concentrate comprised of: | 2000 mg | * |
| Total Omega-3 Polyunsaturates providing: | 600 mg | * |
| EPA (eicosapentaenoic acid) | 320 mg | |
| DHA (docosahexaenoic acid) | 200 mg |
*Daily Value not established.
† Natural Triglycerides.
Other Ingredients
Gelatin, Vegetable Glycerin, Natural Mixed Tocopherols. Contains fish (anchovy, sardine).
