Rummo Elbow Pasta No. 160 - 1 lb
Overview
Rummo Elbow Pasta No. 160 is a 1 lb bag of small Italian elbows for macaroni and cheese, baked pasta, pasta salads, soups, and tomato or cheese sauces. The compact shape fits neatly into spoonable dishes and baked casseroles.
Rummo uses its Lenta Lavorazione slow-processing method and traditional dies to create a bronze-cut surface that helps sauces cling. The pasta cooks in about 8 minutes to a firm al dente bite.
The 1 lb bag provides about eight 3/4-cup servings for weeknight sides, potluck pasta salads, and baked macaroni dishes. It is made in Benevento, Italy with enriched semolina and is Non-GMO and kosher.
Highlights
- 1 lb (454 g) bag with about eight 3/4-cup servings
- Small elbow shape for mac and cheese, pasta salads, soups, and casseroles
- Cooks in about 8 minutes
- Bronze-cut surface helps sauces cling
- Lenta Lavorazione slow-processing method
- Traditional dies for firm al dente texture
- Made in Benevento, Italy
- Enriched macaroni made with 99% semolina
- 210 calories, 8 g protein, and 0 mg sodium per serving
- Non-GMO, kosher, and Bureau Veritas certified
How to Use
Cook in boiling water for about 8 minutes, stirring occasionally, then drain. Use in mac and cheese, baked pasta, pasta salads, soups, or with tomato and cheese sauces.
Free Of
GMOs.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 41 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Protein | 8 g | |
| Iron | 1.8 mg | 10% |
| Potassium | 150 mg | 4% |
| Thiamin | 0.56 mg | 45% |
| Riboflavin | 0.24 mg | 20% |
| Niacin | 3.8 mg | 25% |
| Folate | 220 mcg DFE (130 mcg folic acid) | 60% |
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, and calcium.
Other Ingredients
Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains wheat (gluten). May contain soy.
