Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz

Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz - Image 1

Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz - Image 2

Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz - Image 3

Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz - Image 4

Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz - Image 5

Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz

Name: Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz
SKU: HU-006756
Price: 13.19 USD
Availability: InStock

SKU: HU-006756 · UPC: 850180006756

$13.19

Earn 132 points

In Stock

Hu Dark Chocolate Gems are USDA Organic and gluten-free chocolate chips made with just three simple ingredients: cacao, unrefined coconut sugar, and cocoa butter, all of which are organic and Fairtrade. These versatile gems contain no refined sugar, palm oil, soy, or emulsifiers, making them suitable for both snacking and baking. Each 9 oz package provides multiple servings of dark chocolate with 3g of dietary fiber per 2 tablespoon serving.

Product Details

Hu Kitchen Gems Dark Chocolate Snacking & Baking Chocolate - 9 oz

Overview

Bake with it, snack with it—it's your life.

Highlights

Get Back to Human
Vegan • 70% Cacao
Paleo
No Dairy, No Gluten, No Cane Sugar
No Refined Sugars, No Sugar Alcohols
No Palm Oil
No Emulsifiers
No Soy Lecithin
USDA Organic
Non-GMO Project Verified
Certified Gluten Free
Kosher
Certified Organic

How to Use

No stabilizers: best kept below 75 degrees to avoid melting.

Free Of

Dairy, gluten, GMOs, soy lecithin, palm oil, cane sugar, refined sugars, sugar alcohols, emulsifiers

Other Ingredients: Organic cacao, unrefined orgaic coconut sugar, organic Fair-Trade cocoa butter. Contains coconut. May contain traces of almond, cashew, and hazelnut. Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, soy, peanuts, milk, and wheat. No stabilizers: best kept below 75 degrees to avoid melting.