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Garden of Life Vitamin Code Healthy Blood - 60 Vegan Capsules

Brand: Garden of Life · SKU: GOL-11654 · UPC: 658010116541
$13.29
Earn 133 points
Only 2 left in stock
Garden of Life Vitamin Code Healthy Blood is a food-based iron supplement with 28.8 mg of gentle, non-binding iron (160% DV) from brown rice chelate in 60 vegan capsules. Each two-capsule serving adds vitamin C, B6, folate, and B12 to support iron absorption — gentle on the stomach and ideal for vegans and vegetarians. Non-GMO Project Verified, NSF Certified Gluten-Free, and Certified Vegan.

Product Details

Garden of Life Vitamin Code Healthy Blood - 60 Vegan Capsules

Overview

Vitamin Code Healthy Blood is Garden of Life's food-based iron supplement, made for people who do not get enough iron from diet alone — especially vegans and vegetarians. It supplies 28.8 mg of gentle, non-binding iron (160% Daily Value) from brown rice chelate per two-capsule serving, easy on the stomach.

The iron is paired with food-based B vitamins, vitamin C, and folate to help the body absorb and use it. A raw whole-food base of 23 organically grown fruits and vegetables, alkalizing trace minerals, and live probiotics and enzymes rounds out each serving.

Made in the USA from foods grown in the USA and other countries, Healthy Blood is Non-GMO Project Verified, NSF Certified Gluten-Free, Certified Vegan, and Star-K Kosher, in 60 vegan capsules.

Highlights

  • 28.8 mg gentle, non-binding iron (160% DV) from brown rice chelate per serving
  • Food-based iron supplement ideal for vegans and vegetarians
  • "Gentle on the stomach — non-binding iron"
  • Vitamin C, B6, folate, and B12 to support iron absorption
  • 2-capsule serving with 30 servings per bottle
  • 175 mg Trace Mineral Blend with organic spirulina, cracked-wall chlorella, and ancient peat
  • 170 mg Raw Organic Fruit & Vegetable Blend from 23 organic fruits and vegetables
  • Raw probiotic and enzyme blend with 500 million CFU
  • Non-GMO Project Verified and NSF Certified Gluten-Free
  • Certified Vegan and Star-K Kosher
  • From Garden of Life's Vitamin Code food-based line

How to Use

Adults take 2 capsules daily. May be taken with or without food. Capsules may be opened and the contents added to water or raw juice. Not intended for children. Store in a cool, dry place. Do not use if the safety seal is broken or missing.

Free Of

GMOs, gluten, dairy, soy, peanuts, tree nuts, shellfish, animal-derived ingredients, synthetic binders, fillers, artificial colors, flavors, sweeteners, and preservatives.

Supplement Facts

Serving Size: 2 Capsules

Servings per Container: 30

Amount Per Serving% Daily Value
Vitamin C (from culture of S. cerevisiae)90 mg100%
Vitamin B6 (from culture of S. cerevisiae)4.25 mg250%
Folate (from culture of S. cerevisiae)400 mcg DFE100%
Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae)18 mcg750%
Iron (from Brown Rice Chelate)28.8 mg160%
Trace Mineral Blend (Raw Organic Spirulina, Raw Organic Cracked-Wall Chlorella, Ancient Peat [Trace Minerals])175 mg
Raw Organic Fruit & Vegetable Blend (Organic Apple, Organic Beet, Organic Broccoli, Organic Carrot, Organic Spinach, Organic Tomato, Organic Strawberry, Organic Tart Cherry, Organic Blackberry, Organic Green Bell Pepper, Organic Brussels Sprout, Organic Blueberry, Organic Ginger, Organic Garlic, Organic Green Onion, Organic Raspberry, Organic Parsley, Organic Cauliflower, Organic Red Cabbage, Organic Kale, Organic Cucumber, Organic Celery, Organic Asparagus)170 mg
Raw Probiotic & Enzyme Blend (Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, Lactobacillus bulgaricus, Lactobacillus plantarum [500 Million CFU])60 mg

† Daily Value not established.

Other Ingredients

Vegetable cellulose (capsule), organic brown rice. Made without dairy or soy ingredients, peanut, tree nuts or shellfish. Manufactured in a facility that also processes soy, dairy, peanut, tree nuts and shellfish. No artificial colors or preservatives. Made in the U.S.A. from foods grown in the U.S.A. and other countries.

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