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Garden of Life Organics Elderberry Immune Syrup - 6.59 fl oz

SKU: GOL-12319 · #542
$25.19
Earn 252 points
Only 5 left in stock
Garden of Life Organics Elderberry Immune Syrup supports immune function with Organic Black Elderberry and Echinacea. This syrup is made with sustainable, organic ingredients and is free from added sugars. It is also USDA Organic and Non-GMO Verified.

Product Details

Garden of Life Organics Elderberry Immune Syrup - 6.59 fl oz

Overview

Garden of Life Organics Elderberry Immune Syrup supports immune function with a blend of Organic Black Elderberry, Echinacea, and antioxidant-rich Vitamin C from Organic Amla berry. This syrup also contains Zinc from organic guava and Organic Rosemary extract. Our herbal ingredients are sourced from sustainable organic farms and extracted using an Organic, Non-GMO method.

Highlights

  • With Organic Echinacea
  • Zinc and Vitamin C
  • USDA Organic
  • Non GMO Project Verified
  • No Added Sugars
  • Kosher
  • Gluten Free
  • Vegan

How to Use

Suggested Use: Perfect for the entire family anytime you feel the need. Adults and Children 13 and older: Shake well. Take 6.5 mL up to two times per day (serving cup included). Refrigerate after opening. Children Under 13: Take ½ serving once daily under careful, adult supervision.

Free Of

Gluten, GMO, dairy, soy, wheat, peanut, fish, shellfish, preservatives, artificial flavors or colors

Supplement Facts

Amount Per Serving% Daily Value
Calories20
Total Carbohydrate4 g1%
Dietary Fiber1 g4%
Total Sugars Includes 0g Added Sugars0 g0%
Vitamin C36 mg40%
Zinc1.3 mg12%
OrganicSambucus Blend1.5 g*
OrganicImmune Blend1.5 g*
Organic Echinacea purpurea Extract (root)50 mg*
Organic Rosemary Extract (leaf)50 mg*

*Daily value not established.

Other Ingredients: Orange tapioca fiber syrup, organic vegetable glycerin from non-GMO corn, purified water, organic elderberry flavor, organic lemon juice concentrate, mandarin peel flavor, organic citrus extract (to preserve freshness). Manufactured in a facility that also processes mik, soy, dairy, tree nuts, fish and shellfish.

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