Field Day Organic Penne Rigate Pasta - 16 oz
Overview
Field Day Organic Penne Rigate Pasta is ridged Italian penne made in Italy from a simple two-ingredient recipe of organic durum wheat semolina and water. There are no fillers or additives, and the pasta is naturally low in fat and sodium free.
The classic penne rigate shape has ridged sides and angled ends that grip sauce, so it holds its bite in tomato sauces, baked pasta, and cold pasta salads. A 2 oz serving provides 6 g of protein, and the 16 oz bag yields about 8 servings.
Made with 100% Italian organic durum wheat, this everyday pantry pasta cooks up al dente for weeknight dinners, meal prep, and family meals. Toss it with marinara, pesto, or roasted vegetables, or bake it into a hearty casserole.
Highlights
- 100% Italian organic penne rigate
- Just two simple ingredients — no fillers or additives
- Naturally sodium free
- 6 g protein per serving
- About 8 servings per 16 oz bag
- Contains wheat; may contain soy
How to Use
Boil in salted water until al dente, then drain. Store the unopened bag in a cool, dry place.
Free Of
Artificial colors, artificial flavors, GMOs, added salt, fillers, and additives.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 200 | |
| Total Fat | 1g | 1% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carb | 43g | 16% |
| Dietary Fiber | 2g | 7% |
| Sugars | 0g | |
| Protein | 6g | |
| Calcium | 0% | |
| Iron | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients
Organic durum wheat semolina, water. CONTAINS: wheat. MAY CONTAIN soy.
