Chickapea Organic Penne Pasta - 8 oz
Overview
Clingy is a good thing when it comes to pasta and pasta only. Whether you prefer a chunky tomato sauce, a springy pesto or a creamy alfredo, penne never met a sauce it didn’t like. Now powered by 24g of protein and 8g of fiber per 100g serving.
Highlights
- High Protein Pasta, Classic Taste
- 24g* Protein per 3.05 oz serving
- Made with Chickpeas and Yellow Peas
- Gluten Free
- USDA Organic
- Non-GMO Project Verified
How to Use
Cooking Instructions Add pasta to 10 cups of boiling, salted water. Give it a little stir. Boil for 4 to 5 minutes until pasta reaches your personal level of doneness. Drain it, rinse it, and the part you’ve been waiting for — eat it.
Free Of
GMOs, animal ingredients and gluten
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 200 | |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Fiber | 5 g | 18% |
| Protein | 13 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 25 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 512 mg | 10% |
| Thiamin | 0.4 mg | 35% |
| Biotin | 6 mcg | 20% |
| Phosphorus | 217 mg | 15% |
| Magnesium | 63 mg | 15% |
| Zinc | 2 mg | 20% |
Other Ingredients: Organic yellow pea flour, organic chickpea flour,.
