Westbrae Natural Organic Salad Beans, Low Sodium - 15 oz
Overview
Organic Salad Beans are a mix of your favorites: kidney, pinto and garbanzo! They are ready to toss in salad, dress up with your favorite marinade, or to simply enjoy as a side dish, chilled and flavorful!
Highlights
- Vegetarian
- Non GMO Project Verified
- USDA Organic
- Non-BPA Lining
- High in Fiber
- Naturally Free of Saturated Fat
- Cholesterol Free and Low Fat Food
- Good Source of Iron
- Non-GMO Verified
How to Use
Ready to Eat. Due to the natural product properties of this product, color may vary.
Free Of
Dairy, animal ingredients and GMOs
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 100 | |
| Total Fat | 1 g | 1.5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 2 g | |
| Protein | 7 g | |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 IU | 0% |
| Iron | 1.8 mg | 10% |
| Calcium | 40 mg | 4% |
Other Ingredients: Water, organic garbanso beans, organic kidney beans, organic pinto beans, sea salt.
