Unique Multi-Grain Pretzel Splits - 11 oz
Overview
The Spannuth family has been baking pretzels for six generations dating back to the late 1800s. Over those years we have made many types of pretzels but we have become known for baking a tasty, crunchy, split open pretzel called "Splits". "Splits" are not another pretzel shaped cracker, they pack a serious crunch!
During our "Unique" baking process, we let the raw pretzel set to perfection. When ready, the pretzel is placed in the oven where it bursts open creating bubbles and crevices that are crunchy and full of flavor. With our slow baked , all natural process, each and every "Split" is Unique
Your Extra Dark ""Splits"" were left in the oven just a bit longer to allow for a nicely burnt outside, giving it that bold, charred flavor you love... but don't worry, we removed it in time to keep the rest of the pretzels' crunch and flavor.
Highlights
- The Original Split-Open Pretzel
- All Natural ~ No Cholesterol ~ No Trans Fat
- Bubbles Bursting with Tantalizing Flavor
- Deep Grooves Packing a Serious Pretzel Crunch
- Beneath The Surface Hollow Pockets Create A Crispy, Flavorful Bite.
- More Flavor ~ Fewer Ingredients ~ Smarter Baking
- Kosher
Free Of
Preservatives
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 115 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 270 mg | 11% |
| Total Carbohydrates | 22 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% |
Other Ingredients: Unbleached wheat flour, grain blend (oat flour, cracked wheat, barley flakes, corn meal, wheat gluten, rye meal, flax seed, millet, sesame seed, malt, contains 2% or less of: spice, salt), canola oil, salt, yeast, soda.
