Thai Kitchen Gluten Free Red Curry Paste, 4 oz
Overview
Vegetarian Versatile Thai flavoring paste; authentic blend of aromatic spices
Highlights
- Vegetarian
- Versatile Thai flavoring paste; authentic blend of aromatic spices
- Gluten free, vegan
- Tailored for culinary professionals, helping to inspire menus
- Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1-inch chunks
- DID YOU KNOW? Our red curry paste is suitable for vegan diets
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 15% |
| Sodium | 350mg | 1% |
| Total Carbohydrate | 3g | 4% |
| Dietary Fiber | 1g | |
| Sugars | 1g | |
| Protein | 1g | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root, Kaffir Lime Peel
