Simply Organic Ginger, Ground - 1.64 oz
Overview
Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our Ground Ginger. It’s got seriously potent flavor that’s warm, aromatic and spicy-sweet, yet earthy. Nothing here but real ground ginger root (Zingiber officinale). No GMO’s. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Highlights
- USDA Organic
- Ginger Root Ground
- Pure, Simple, Joy
- Certified Organic
How to Use
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe. Suggested Uses: Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
Supplement Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | * |
*Daily value not established.
Other Ingredients: Organic ginger.
