San-J Gluten Free Tamari Soy Sauce - 10 fl oz
Overview
San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat
Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce.
San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327mg sodium) instead of 1/4 tsp. salt (590 mg sodium)
Stir-fry or marinate poultry, meat, seafood vegetable and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
Highlights
- Made with 100% Soy
- Non-GMO
- Kosher
- Vegan
How to Use
Refrigeration recommended after opening.
Free Of
MSG and artificial preservatives, GMOs and gluten
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | |
| Sodium | 980 mg | 41% |
| Total Carbohydrate | 1 g | 0% |
| Protein | 2 g | |
| Iron | 2% |
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness). Contains: soy.
