Olyra Organic Creme Breakfast Biscuits, Hazelnut
Overview
Olyra - Meaning "Spelt" in Ancient Greek, Olyra first appears in Homer's The Illiad
At Olyra, we blend our Greek heritage with a modern food philosophy to create deliciously authentic, balanced snacks to power today's living legends - You!
Ancient Grains : Simple, nutritious, and offering sustained energy, we use Ancient Greek Grains - Spelt, Lupine, Barley, and Oats - that have been a staple of the ancient Greek diet for over 2,600 years!
Family Traditions : At our 5th generation family mill in Greece, the grains are Naturally Stone-Milled, so they're packed with nutrients and flavor vs. mainstream grains, which are typically more processed.
Everyday Energy : By combining whole, healthful ingredients with craveworthy taste, in an easy-to-reach-for package, we power the daily routine for today's living legends, like You!
Highlights
- Creme Breakfast Biscuits
- Powered by Ancient Greek Grains
- USDA Organic
- Non-GMO Project Verified
- 14G Whole Grains
- 5g Protein
- 4g Fiber
- Dairy Free
- Vegan
- Less Sugar
- Kosher
Free Of
GMOs, dairy, animal ingredients
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 180 | |
| Total Fat | 10 g | 13% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 60 mg | 3% |
| Total Carbohydrate | 19 g | 7% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 6 g | |
| Includes 6g Added Sugars | 12% | |
| Protein | 5 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 150 mg | 3% |
Other Ingredients: Whole grain flour* (spelt*, lupine*, barley*, oat*), cane sugar*, sustainable palm oil*, hazelnut paste*, cocoa butter*, cocoa powder*, agave inulin*, flaxseed flour*, sea salt, baking soda, natural flavors, sunflwoer lecithin*. *Organic. Contains: Wheat, Hazelnuts. Made in a facility that also handles: Milk, Eggs, Soybeans, Sesame, Peanuts and Tree Nuts. Allergen-Sensitive Consumers: People who are allergic to soy or peanuts may also react to lupin (also spelled lupine or lupin). Lupin is related to the soy and peanut family. Product of Greece.
