Kikkoman Soy Sauce, Traditionally Brewed
Overview
LESS SODIUM CONTENT: The Kikkoman Soy Sauce contains less sodium compared to regular soy sauce, making it a healthier option for those watching their salt intake. AUTHENTIC FLAVOR: It adds depth to your dishes with its rich, delicious flavor, which is characteristic of Kikkoman Soy Sauce, even with less sodium content.
Highlights
- LESS SODIUM CONTENT: The Kikkoman Soy Sauce contains less sodium compared to regular soy sauce, making it a healthier option for those watching their salt intake.
- AUTHENTIC FLAVOR: It adds depth to your dishes with its rich, delicious flavor, which is characteristic of Kikkoman Soy Sauce, even with less sodium content.
- HEALTHY: This Soy Sauce contains mixed proportion of water, wheat, salt and lactic acid. Sodium Benzoate is used in limited quantity to preserve the sauce.
- VERSATILE INGREDIENT: This Soy Sauce is perfect for use in various recipes, including stir-fries, marinades, dipping sauces, and dressings that enhances the taste of your favorite dishes.
- CONVENIENT PACKAGING: The 10 fl oz bottle is conveniently sized for easy handling and storage, ensuring you have this essential sauce readily available in your kitchen.
'WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.'
