Chickapea Organic Spirals Pasta - 8 oz
Overview
Add pasta to 10 cups of boiling, salted water. Give it a little stir. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness. Drain it, rinse it, and the part you've been waiting for - eat it.
Highlights
- 24 Grams of Protein and 8 Grams of Fiber, Per 3.5 oz Serving
- High Protein Pasta, Classic Taste
- Organic, Gluten Free, Non-GMO, Vegan/Vegetarian & Kosher
- Easy and convenient.
How to Use
Cooking Instructions Add pasta to 10 cups of boiling, salted water. Give it a little stir. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness. Drain it, rinse it, and the part you've been waiting for - eat it.
Free Of
GMOs, animal ingredients and gluten
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 200 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 34 g | 12% |
| Fiber | 5 g | 18% |
| Total Sugars | 2 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 13 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 25 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 512 mg | 10% |
| Thiamin | 0.4 mg | 35% |
| Phosphorus | 217 mg | 15% |
| Magnesium | 63 mg | 15% |
| Biotin | 6 mcg | 20% |
| Zinc | 2 mg | 20% |
Other Ingredients: Organic yellow pea flour, organic chickpea flour.
