Bionaturae Organic Gluten Free Rice & Lentil Spaghetti Pasta - 12 oz
Overview
Made with just rice and lentils, bionaturae Gluten Free Spaghetti is high in protein, cooks up firm, and tastes great with any sauce. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore.
Highlights
- USDA Organic
- Non GMO
- Gluten Free
- Glyphosate Free
- Kosher
How to Use
Cooking Instruction: Cooking Time 8-9 Minutes Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0 | 0% |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 250 mg | 5% |
Other Ingredients: Organic brown rice flour, organic white rice flour, organic yellow lentil flour. For Detailed Manufacturing Facility Information, Please Visit Bionature’s Manufacturing Website.
