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Herbs & Botanicals

Green Tea Extract (EGCG)

The catechin powerhouse: Potent antioxidant for metabolism and brain health

Typical Dose 250-500 mg EGCG
Active Compound Epigallocatechin Gallate
Take With Food
Caffeine Decaf Options Available

Key Benefits

  • Rich in EGCG, the most potent tea catechin
  • Supports healthy metabolism and thermogenesis
  • Powerful antioxidant and neuroprotective effects
  • Supports cardiovascular health
  • May enhance fat oxidation during exercise

What is Green Tea Extract?

Green tea extract is a concentrated form of the bioactive compounds found in green tea (Camellia sinensis). The star compound is epigallocatechin gallate (EGCG), a catechin polyphenol that accounts for most of green tea's researched health benefits. A single capsule can deliver the equivalent of several cups of green tea.

EGCG: The Key Catechin

EGCG is one of the most potent natural antioxidants studied. It scavenges free radicals, chelates metal ions, and modulates cell signaling pathways. EGCG also crosses the blood-brain barrier, providing neuroprotective benefits that most antioxidants cannot.

Metabolism and Thermogenesis

Green tea extract is one of the few supplements with genuine evidence for supporting metabolic rate. EGCG inhibits catechol-O-methyltransferase (COMT), an enzyme that breaks down norepinephrine, thereby prolonging thermogenic signaling. Combined with caffeine, it can increase 24-hour energy expenditure by 4-5%.

Cardiovascular Support

Regular green tea consumption is associated with reduced cardiovascular risk in epidemiological studies. EGCG supports healthy cholesterol profiles by reducing LDL oxidation, improves endothelial function, and promotes healthy blood pressure.

Brain Health

EGCG's ability to cross the blood-brain barrier makes it valuable for cognitive support. It promotes neuroplasticity, protects neurons from oxidative damage, and may support healthy brain aging. The combination of EGCG and L-theanine (naturally present in tea) provides calm, focused alertness.

Dosage and Timing

Standardized extracts typically provide 50-98% polyphenols with 45-60% EGCG. Take with food to reduce the rare risk of liver sensitivity. Decaffeinated extracts are available for those sensitive to caffeine.

Disclaimer: This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare provider before starting any new supplement regimen.

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