Bionaturae Organic 100% Whole Wheat Fusilli Pasta - 16 oz
Overview
Bionaturae Whole Wheat Fusilli from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat.
Highlights
- 100% Organic Whole Wheat
- USDA Organic
- Non GMO Project Verified
- Glyphosate Free
- Kosher
- Product of Italy
- Certified Organic
- Non-GMO Verified
How to Use
Cook Time - 11 Minutes Cook pasta in 4 quarts of salted boiling water, stirring frequently.
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 3 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.9 mg | 10% |
| Potassium | 240 mg | 6% |
Other Ingredients: Organic whole durum wheat flour. Contains Wheat. For Detailed Manufacturing Facility Information, Please Visit Bionature’s Manufacturing Website.
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