San-J Reduced Sodium Tamari Soy Sauce - 10 fl oz
Overview
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavors.
Highlights
- Kosher
- Made with 100% Soy
- Non-GMO Project Verified
- Gluten Free
- Contains 28% Less Sodium than Regular Tamari
Free Of
MSG and artificial preservatives
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | |
| Sodium | 710 mg | 29% |
| Total Carbohydrate | 1 g | 0% |
| Protein | 2 g | |
| Iron | 8% |
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness). Allergen Information : This product contains soy and wheat ingredients.
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