Rao's Homemade Spaghetti Pasta - 16 oz
Overview
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Our spaghetti pairs well with traditional, tomato-based sauces, like Marinara.
Highlights
- Imported from Italy
- Bronze Die Cut
- Since 1896
- Homemade
- Premium, Traditionally Crafted
- Macaroni Product
How to Use
Use 6 quarts of water for each pound of pasta Bring to a boil Toss in a pinch of salt Add pasta to boiling water Stir occasionally Cook for 11 minutes if you prefer al dente Serve with your favorite Rao's Homemade sauce
Free Of
GMOs
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 120 mg | 2% |
Other Ingredients: Durum wheat semolina.
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