Edward & Sons Baked Brown Rice Snaps, Tamari Seaweed - 3.5 oz
Overview
In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in Thailand from whole grain brown rice, which we clean and mill into a fine flour. We add wholesome seeds or seaweed to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining.
Highlights
- Gluten Free
- Non-GMO Project Verified
- No Added Oils
- Low Fat • Low Sodium
- Baked - Whole Grain
- Tamari Seaweed Flavor
- Kosher
Free Of
Gluten, GMO
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 60 | * |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber less than | 1 g | 2% |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 1 g | * |
| Vitamin D | 0 mcg | 0% |
| Calcium | 4 mg | 0% |
| Iron | 0 mg | 2% |
| Potassium | 35 mg | 0% |
*Daily value not established.
Other Ingredients: Whole grain brown rice, tamari (water, soybeans, rice, salt, brewing starter (aspergillus oryzae)), seaweed (nori).
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