Dr. McDougall's Vegan Miso Ramen Noodle Soup - 1.9 oz
Overview
Dr. McDougall's Right Foods® are always delicious, natural and vegan. This tasty soup is made with Organic Ramen Noodles that are baked, not fried for your Delicious Wellness.®
Highlights
- Made with Organic Ramen
- Non-GMO Project Verified
How to Use
Cooking Instructions Microwave Cooking Instructions Remove the lid and flavor packet. Pour flavor packet contents into cup. Add Room Temperature water to fill line inside cup (about 1" below rim of cup). Stir well. Microwave on High on outside edge of microwave turntable until rapidly boiling but not boiling over-about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking. Remove from microwave, stir and cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes. If you prefer extra tender noodles, microwave again as needed. Stir again and enjoy! Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. STOP microwave if product is overcooking. Boiling Water Instructions Follow instruction above except add BOILING water to fill line and do not microwave.
Free Of
GMOs
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 180 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 740 mg | 32% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 2 g | |
| Includesa 1g Added Sugars | 2% | |
| Protein | 9 g | * |
| Vitamin D | 0 mcg | 0% |
| Calcium | 26 mg | 2% |
| Iron | 1.2 mg | 6% |
| Potassium | 150 mg | 2% |
Other Ingredients: Organic unbleached wheat flour, miso powder (soybeans, cultured rice [rice, aspergillus oryzae], salt), organic potato starch, yeast extracts identity preserved soy protein*, organic sugar, sea salt, organic wheat gluten, kombu seaweed*, onion*, garlic*, wakaem*, green onion*. *Dried Made in a facility that uses peanuts and other food allergens.
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