Dr. McDougall's Lower Sodium Garden Vegetable Soup - 17.9 fl oz
Overview
We love sharing our favorite plant-based soups with you
Highlights
- Plant-Based • Vegan • Low Fat
- 80% Less Sodium Than Leading Competitor
- Non GMO Project Verified
- Certified Gluten-Free
- Certified Gluten Free
- Non-GMO Verified
How to Use
To prepare, shake well. Open carton and pour the soup into another container. Heat well until soup is hot. Stir and enjoy! Stir-in Ideas Sautéed mushrooms Quinoa Garbanzo Beans
Free Of
Gluten, GMOs, BPA
Supplement Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 90 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 280 mg | 12% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 4 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 42 mg | 2% |
| Iron | 2.2 mg | 12% |
| Potassium | 850 mg | 20% |
Other Ingredients: Filtered water, tomatoes, potatoes, carrots, onions, celery, peas, cabbage, potato starch, green beans, parsley, natural flavor, basil, garlic, yeast extracts, sea salt, spices.
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