Amy's Organic Soup, Light in Sodium Lentil Vegetable - 14.5 fl oz
Overview
A robust combination of green lentils, sweet carrots, vine-ripened tomatoes and tender green beans.
Highlights
- USDA Organic
- Contains 340 mg of Sodium Compared to 680 mg in Amy's Regular Lentil Vegetable Soup
Free Of
Gluten, dairy, lactose, corn, soy, trans fat, preservatives and GMOs
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 160 | * |
| Calories from Fat | 35 | * |
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 340 g | 14% |
| Total Carbohydrates | 24 g | 8% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 5 g | * |
| Protein | 7 g | * |
| Organic | 99% | |
| Vitamin A | 45% | |
| Vitamin C | 20% | |
| Calcium | 6% | |
| Iron | 15% |
*Daily value not established.
Other Ingredients: (Vegan) Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar, spices, organic black pepper. 100% PURE HERBS & SPICES (NO HIDDEDN INGREDIENTS)
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