Amy's Organic Soup, Light in Sodium Lentil - 14.5 fl oz
Overview
Amy loves this satisfying Lentil Soup made from her mom's favorite recipe. It has a rich, delicious flavor, and the organic lentils are a good source of protein and fiber. This Light in Sodium soup has all the flavor but contains at least 50% less sodium then our regular soup.
Highlights
- USDA Organic
- 50% Less Sodium than the Regular Soup
- Kosher
- No GMOs
How to Use
Directions: Shake before opening . Ovens may vary. Microwave: Place soup in a microwave- safe bowl. Cover. Cook for 11/2-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.
Free Of
Gluten, trans fat, MSG, preservatives, GMOs, peanuts, fish, shellfish, eggs, genetically engineered ingredients
Nutrition Facts
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 180 | * |
| Total Fat | 6 g | 9% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 270 mg | 12% |
| Total Carbohydrate | 24 g | 9% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 3 g | |
| Protein | 7 g | 12% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 2.8 mg | 15% |
| Iron | 420 mg | 8% |
*Daily value not established.
Other Ingredients: Filtered water, organic green lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oi sea salt, bay leavesl. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds), In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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